Easy Stromboli

Stromboli

The best part is you can customize it with your favorite toppings.  In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want – olives, ham, onions, peppers, mushrooms, etc, etc.  Just keep in mind that the more you add, the longer the cook time will be and you risk the crust getting a bit soggy by adding too many veggies.

Easy Stromboli:

Ingredients

  • 1 (11-ounce) can thin crust refrigerated pizza dough
  • ⅓ cup pizza sauce (plus extra for dipping)
  • ½ cup sliced pepperoni (about 2.5 ounces)
  • 1 cup cooked crumbled ground Italian sausage
  • 2 cups shredded mozzarella cheese

Instructions

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