One Pan Creamy Gnocchi with Sausage

Soups

This sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Fewer dishes! And this sauce is lip-smackingly good.

One Pan Creamy Gnocchi with Sausage:

Ingredients:

  • 1 (8.8 ounce) package Italian sausages, cut into bite-size pieces
  • 1/2 small onion, chopped finely
  • 4 cloves garlic, minced
  • 1/3 cup dry white wine (e.g. sauvignon blanc)
  • 1 (14 fluid ounce) can diced tomatoes
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • Handful fresh basil, torn
  • Salt & pepper, to taste

Instructions:


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