
This sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Fewer dishes! And this sauce is lip-smackingly good.
One Pan Creamy Gnocchi with Sausage:
Ingredients:
- 1 (8.8 ounce) package Italian sausages, cut into bite-size pieces
- 1/2 small onion, chopped finely
- 4 cloves garlic, minced
- 1/3 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 fluid ounce) can diced tomatoes
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil, torn
- Salt & pepper, to taste
Instructions:
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