ONE-PAN NO PEEK CHICKEN & RICE

This one-pan chicken recipe uses five chicken breasts, so it easily feeds a family of six, especially if the chicken breasts are solid pieces of poultry. We found a half chicken breast plus a solid helping of wild rice was plenty per person.

ONE-PAN NO PEEK CHICKEN & RICE:

Ingredients

• 5 boneless, skinless chicken breasts
• 2 boxes Zatarain's Long Grain & Wild Rice Mix (7 oz each)
• 1 can cream of celery soup (10.25 oz each)
• 1 can cream of mushroom soup (10.25 oz each)
• 1/4 tsp garlic powder
• 1 1/4 can water (soup can)
• 1 box Lipton Onion Soup Mix (2 packets)

Instructions

iklan tengah

1. Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
2. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
3. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

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