iklan tengah
This loaded nachos recipe is very simple to throw together just before kick off. Add a drizzle of olive oil to a hot skillet and add the onions. Cook for 3 to 4 minutes and add the ground beef and garlic. Cook until the beef is no longer pink. Drain and add the seasonings. Stir and set aside.
Game Day Loaded Nachos Recipe:
Ingredients
- 1 tbsp olive oil
- 1 white onion
- 2 cloves garlic
- 1 1/2 pounds lean ground beef
- 1 1/2 teaspoons chili powder
- 1 1/2 tsp red chili flakes
- 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
Toppings:
- 3 to 4 jalapeno peppers, seeded and sliced
- 2 large tomato, chopped
- 2 green onion, thinly sliced
- 3 cups pepper jack cheese, grated
- 3 cups sharp cheddar cheese, grated
- 1 bag tortilla chips
Instructions
- Heat oil in a skillet over medium heat.
- Add finely chopped white onions to the pan and sautee for 3 to 4 minutes, until soft and translucent.
- Add the ground beef and garlic and cook until the meat is no longer pink and lightly browned, about 4 to 5 minutes.
- Drain the grease from the pan and put back on the heat.
- Add the chili powder, red chili flakes, cumin and salt and stirring for another minute, until the seasonings are blended into the ground beef.
- Remove from the heat and set aside.
- Divide half a bag of tortilla chips between two large baking pans.
- Divide half the seasoned ground beef over the top of the chips between the two pans.
- Next, sprinkle half of the pepper jack cheese and cheddar cheese over the ground beef.
- Top with the remaining tortilla chips.
- Top with the remaining ground beef next.
- Sprinkle the remaining cheeses on top of the beef.
- Place in a 325F oven and bake for 15 minutes or until cheese is melted and bubbly.
- Top with chopped tomatoes, jalapenos and green onions.
- Serve with sour cream, salsa and guacamole.
glitternspice.com
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