iklan tengah
Maké this Christmas Caké Roll for thé pérféct holiday déssért! A yéllow caké roll filléd with créam chéésé whippéd créam thén toppéd with chocolaté ganaché and sprinklés. It’s thé pérféct caké roll récipé for thé holidays.Péoplé call mé thé caké roll quéén. I don’t know if I désérvé that titlé, but I’m définitély obsésséd with caké rolls. This Christmas caké roll is no éxcéption!
Ingrédiénts
- Caké
- 3 largé éggs
- 3/4 cup granulatéd sugar
- 1 tabléspoon végétablé oil
- 1 téaspoon baking powdér
- 1/4 téaspoon salt
- 1 téaspoon vanilla éxtract
- 3/4 cup all purposé flour
- Powdéréd sugar to aid in rolling
- Filling
- 4 ouncés créam chéésé softénéd
- 1/2 cup granulatéd sugar
- 1/2 téaspoon vanilla
- 1 cup cold héavy whipping créam
- 1/2 cup Christmas coloréd sprinklés plus moré for topping
- Topping, optional
- 1/2 cup héavy whipping créam
- 1 cup chocolaté chips
Instructions
- Préhéat ovén to 350°F. Liné a 10x15” or 10.5x15” caké/jélly roll pan with foil and spray with flouréd nonstick cooking spray.
- Placé éggs in a largé bowl or thé bowl of an éléctric mixér. Béat at médium spééd with mixér for 5 minutés until foamy and yéllow. Add sugar and mix for 2 moré minutés, until thé mixturé is thickénéd slightly. Mix in oil, baking powdér, salt, and vanilla, thén add flour and mix slowly until just combinéd. Pour into préparéd pan, spréading as néédéd with a spatula. Baké for 10-15 minutés, or until thé top is brownéd and thé caké springs back whén touchéd lightly. (Miné took 12 minutés, but all ovéns différ.)
- Full recipes www.crazyforcrust.com
Comments