Easy Vegan French Toast

Easy Vegan French Toast | @TheFoodieDietitian     In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.     Heat coconut oil on a griddle over medium-low heat.     One side at a time, dip slices of bread into the batter, leaving no spots untouched.     Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.

INGREDIENTS

  • 1 cup coconut milk
  • 1 tbsp flaxseed meal (ground flaxseed)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 loaf day-old bread, sliced
  • 1 tbsp coconut oil
  • Optional: maple syrup for topping

INSTRUCTIONS

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