- In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
- Heat coconut oil on a griddle over medium-low heat.
- One side at a time, dip slices of bread into the batter, leaving no spots untouched.
- Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
- Optional: Drizzle french toast with maple syrup.
NOTESI usually add 1/2 the amount of cinnamon at first and once the batter is about half way gone, I add the rest so that each slice of french toast is equally cinnamoned (new word)
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