FLUFFY QUINOA PANCAKES

INGREDIENTS

• 1/2 cup (130g) unsweetened applesauce
• 1/2 cup (120g) non-dairy milk
• 1 tbsp lemon juice
• 1 tsp baking soda
• 2 tbsp maple syrup (optional)
• 1 1/2 cup (185g) quinoa flour (see notes for making your own)

INSTRUCTIONS

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2. 
   
3. Add all the ingredients to a blender. 
4. 
   
5. Blend on low until combine, stopping to stir as necessary. Don't over-blend.
6. 
   
7. Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don't stick). 
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9. Drop about 1/4 cup of batter into the pan and spread into a circle.

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Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.

Repeat until all the batter is used up. I got about 8 medium sized pancakes.

Add toppings of choice (fruit, nuts, seeds, chocolate chips, nut butter, maple syrup, etc.) and enjoy!

• source;feastingonfruit.com