Cheese Fondue

Cheese Fondue:

Ingredients

• Cheese Fondue
• 2 Cup Half and Half **1 cup milk, 1 cup whipping cream (Optional)
• 2 Cup Sharp Cheddar Cheese
• 2 tsp dry mustard
• 2 tsp Worcestershire Sauce
• 1/4 cup Flour
• Serve With
• 1 loaf Frech Bread cubed
•  Broccoli
•  Cauliflour
•  Bell Peppers
•  Carrots

Instructions

iklan tengah

1. In a blender pour Half and Half, dry mustard, worcestershire sauce, flour and cheese. Blend until smooth.
2. Pour mixture into Fondue Pot and heat over medium/high heat. This will cook similar to gravy. Stir sauce as it thickens so it doesn't burn to the bottom of the pan. Sauce will get thicker as it cools.
3. Remove from heat when you reach desired consistency. Serve with bread cubes or vebbies and enjoy!

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