One Pan Chicken and Potatoes

I’m in love with one sheet pan dinners! It took me a while to take a leap of faith mainly because I was concerned meat would come out dry and vegetables overcooked. But nothing of that happened because “I’m not just a pretty face”. Alex can’t stop raving about the magic of  “shit pan dinners” as well.

One Pan Chicken and Potatoes:

Ingredients

• 2 lbs (5 cups) baby potatoes, cut in halves
• 1 lb (6-8) chicken cutlets, boneless & skinless*
• 1 pint (2 cups) grape tomatoes, cut in halves
• 2 tbsp extra virgin olive oil, divided
• 2 tsp oregano, divided
• 2 tsp garlic powder, divided
• 1 tsp salt
• Ground black pepper, to taste
• 1/2 lemon
• 2-3 tbsp dill or parsley, finely chopped

Instructions

iklan tengah

1. Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone mat.
2. Lay chicken cutlets on one side and potatoes on the other side in a single layer (tight is fine). Drizzle potatoes and chicken with 1 tbsp of oil EACH. Then sprinkle with 1 tsp oregano and garlic powder EACH. Sprinkle 1 tsp of salt and pepper to taste over BOTH. Using your hands, mix each “pile” to coat separately, and spread in a single layer after mixing. Lay grape tomatoes on top of chicken.
3. Bake uncovered on a bottom rack for 25 minutes, then broil for 5 minutes. Remove from the oven, squeeze lemon over entire dish, and sprinkle with dill or parsley. Wasn’t this damn good and easy?! Enjoy!

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